Kids Meal Ideas: 50 Kid-Friendly Recipes

Written by Debbie Madsen

The author places emphasis on ways to produce kid-pleasing meals that can be enjoyed by the whole family. Madsen doesn’t take the approach of cooking separate meals for finicky eaters. Rather, she uses ingredients that kids will recognize as pleasing choices and combines them with healthy options.

The book is divided into sections: chicken, rice and pasta, soups, pork, seafood, eggs, beef, vegetarian, salads, and gluten-free. Within each area, Madsen chooses combinations like meatloaf, mashed potatoes and gravy turned into volcano meatloaf. Pasta becomes much healthier when combined with spinach and bacon. For the child who loves only peanut butter sandwiches, try peanut chicken with rice. Salad recipes include a variety of textures and extras like pumpkin and chia seeds. French fries are elevated to new heights in a skillet dish in which beef and French fries are baked with ketchup, mustard, and pickles.

The recipes are different and just might attract your picky eater as well as introduce the adults in the family to unique combinations.

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