Kids Meal Ideas: 50 Kid-Friendly Recipes

Written by Debbie Madsen

The author places emphasis on ways to produce kid-pleasing meals that can be enjoyed by the whole family. Madsen doesn’t take the approach of cooking separate meals for finicky eaters. Rather, she uses ingredients that kids will recognize as pleasing choices and combines them with healthy options.

The book is divided into sections: chicken, rice and pasta, soups, pork, seafood, eggs, beef, vegetarian, salads, and gluten-free. Within each area, Madsen chooses combinations like meatloaf, mashed potatoes and gravy turned into volcano meatloaf. Pasta becomes much healthier when combined with spinach and bacon. For the child who loves only peanut butter sandwiches, try peanut chicken with rice. Salad recipes include a variety of textures and extras like pumpkin and chia seeds. French fries are elevated to new heights in a skillet dish in which beef and French fries are baked with ketchup, mustard, and pickles.

The recipes are different and just might attract your picky eater as well as introduce the adults in the family to unique combinations.

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Dinosaurs! A Kids Book About Dinosaurs Fun Facts & Amazing Pictures…..

Written by Alexander G. Michaels

This e book of approximately seventy-five pages is thorough and well organized. Despite a few minor editing and program errors, it provides a treasure trove of information for the young scientist who is a dinosaur enthusiast. The table of contents provides an easy reference guide to access quick facts. I would recommend the book especially for children ages nine and older. Younger children will enjoy the pictures, but may find independent reading a bit difficult.

Michaels explains terminology and moves through the three parts of the Dinosaur Age, Triassic, Jurassic and Cretaceous Periods. He covers the fossils, eggs, food, habits, intelligence, speed and size of sixteen different types of dinosaurs. Michaels devotes a few pages to each type, some commonly known species like the Tyrannosaurus Rex and lesser known species such as Spinosaurus. Each section contains the dinosaur’s name, origin, description, photograph, place of habitat, food sources, size, method of locomotion, and level of intelligence.

The last section of the book discusses the possibilities that caused the extinction of a life group that inhabited the planet Earth for 150 million years. Scientists believe a giant meteor or volcanic eruption are most likely. Either of these would have filled the skies with debris that blotted out the sun and destroyed dinosaur food sources. Highly recommended for anyone who is eager to know more about dinosaurs. It deserves a place on classroom and library reference shelves as a good starting point for research on the topic.

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